It’s Time to start Prepping Dishes for the Holidays!
Look at this delicious Crispy Parmesan Thyme Crispy Sweet Potato that is perfect to enjoy any time of the year. The holidays is coming up and this is the perfect meal to share with everyone and the main dish as well. It’s a healthy and so cute with tiny stacks of potato that is easily to bite too. It gives it the crispy crunch for this holiday and with each bite you’ll savor the crispy edges sweet potatoes and taste the flavors. Make this to share and easy to make to flow with the food you can have made. Give this a try and customize you’re own way to share it with everyone. (https://www.halfbakedharvest.com/crispy-parmesan-thyme-sweet-potato-stacks/ )
Prep Time: 20minutes
Cook Time: 50 minutes
Total Time: 1 hour 10minutes
Ingredients for Crispy Sweet Potato
- 1 stick (1/2 cup) salted butter
- 1-2 cloves garlic, grated
- 6 medium sweet potatoes, cut into 1/8 inch thick slices
- 2 tablespoons chopped fresh thyme
- 2 teaspoons chopped fresh oregano
- 1/2 cup grated parmesan cheese
- 1/4 cup grated manchego cheese
- kosher salt and black pepper
Steps in Making Parmesan Thyme Crispy Sweet Potato Stacks
Preheat the oven 400° F. Lightly grease a 12 cup muffin tin.
2. In a small pan, melt together the butter and garlic until fragrant, about 5 minutes.
3. In a large bowl, combine the sweet potatoes, garlic butter, thyme, oregano, parmesan, manchego, and a large pinch each of salt and pepper. Toss well to coat. Layer the sweet potatoes evenly in the prepared muffin tin, stacking the layers all the way to the top. The sweet potatoes will shrink down as they cook.
4. Cover with foil and place on a baking sheet. Transfer to the oven and roast for 40 minutes. Remove the foil and continue cooking another 20-25 minutes or until the potatoes are tender and golden. Run a butter knife around the edges of each stack to release them. Serve immediately, sprinkled with a little sea salt.
Immerse yourself in the joy of cooking and the dish that seamlessly balances textures, flavors, and the sheer pleasure of savoring something truly exceptional. Enjoy!