Fall Dishes

Ready for the Holidays to come up, Look at this recipe:

Nothing can go wrong in preparing Turkey drumsticks. Turkey has been part of this main course all year round and many prepare their turkey in different ways. Everyone enjoys it with their flavors added to it, so here is a recipe to make and share during this Holiday season! Here is something you can add to your drumsticks or change it up to share with family and friends Make it your own and enjoy it during this Fall season!

Prep Time: 15 minutes

Cook Time: 55 minutes 

Resting Time: 20 minutes

Total Time: 1 hour 30 minutes 

Ingredients for Turkey Drumsticks for the Feast

  • 4 turkey drumsticks 12 to 14 oz. each
  • 4 tablespoons unsalted butter softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika or smoked paprika
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper

Steps in Preparing the Turkey Drumsticks

  • Cook time*: Keep in mind that there’s a direct correlation between the size of the drumstick and cook time. Roasting large turkey legs will take longer than roasting small ones, and you’ll also need to adjust the amount of butter rub to ensure there’s enough to coat each leg. The turkey drumsticks we used when testing this recipe were 12 to 14 ounces, so please adjust the timing accordingly.
  • Rest time: Do not skip the resting time. Letting the turkey rest allows any remaining liquid to redistribute into the meat, creating that sought-after juicy inside. 
  • Roasted turkey legs and turkey thighs: You can use this exact roasting method and the turkey seasoning to roast turkey drumsticks and thighs together. We tested this recipe with one turkey leg (9 ounces) and one turkey thigh (9 ounces) and it worked perfectly. As mentioned earlier, be sure to adjust the timing according to the size and weight of your turkey parts. Be sure to roast them until they reach 165 degrees F.
  • Store: Let the leftover turkey legs rest until they come to room temperature. Store them in an airtight container in the fridge for up to 3-4 days.

Tips

  • Cook time*: Keep in mind that there’s a direct correlation between the size of the drumstick and cook time. Roasting large turkey legs will take longer than roasting small ones, and you’ll also need to adjust the amount of butter rub to ensure there’s enough to coat each leg. The turkey drumsticks we used when testing this recipe were 12 to 14 ounces, so please adjust the timing accordingly.
  • Rest time: Do not skip the resting time. Letting the turkey rest allows any remaining liquid to redistribute into the meat, creating that sought-after juicy inside. 
  • Roasted turkey legs and turkey thighs: You can use this exact roasting method and the turkey seasoning to roast turkey drumsticks and thighs together. We tested this recipe with one turkey leg (9 ounces) and one turkey thigh (9 ounces) and it worked perfectly. As mentioned earlier, be sure to adjust the timing according to the size and weight of your turkey parts. Be sure to roast them until they reach 165 degrees F.
  • Store: Let the leftover turkey legs rest until they come to room temperature. Store them in an airtight container in the fridge for up to 3-4 days.
  • Reheat: I recommend reheating them in the oven to help them maintain their crisp outer layer. Wrap each drumstick in foil and place them on a wire rack set on a rimmed baking sheet. Reheat the foil wrapped turkey legs in a 275-degree F oven for around 35-45 minutes (of course, the timing will vary based on the amount of leftover turkey). For a great way to achieve extra-crisp skin after reheating, place the drumsticks in a lightly oiled skillet (use olive oil or your oil of choice) over medium heat and cook until you have a nice and crispy skin. 
  • Freeze: To freeze, let them cool to room temperature, wrap them tightly in foil, and place them in an airtight container or freezer-safe bag. Freeze for up to 3 months. 
  • Thaw: Thaw your frozen turkey drumsticks overnight in the refrigerator. The next day, reheat per the instructions above.

Nutrional Facts

Calories: 1082kcal | Carbohydrates: 1g | Protein: 133g | Fat: 57g | Saturated Fat: 21g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 17g | Trans Fat: 0.5g | Cholesterol: 511mg | Sodium: 1085mg | Potassium: 1879mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 617IU | Vitamin C: 0.1mg | Calcium: 123mg | Iron: 12mg

Credits to Aysegul Sanford https://foolproofliving.com/turkey-drumstick-recipe/