Maple Glazed Ham – A Must-Have for Your Thanksgiving Table
Maple Glazed Ham – A Must-Have for Your Thanksgiving Table is more than just a recipe; it’s a culinary tradition that has graced holiday tables for generations.
The savory, smoky, and sweet essence of ham, paired with a luscious maple glaze, transcends ordinary dinners into festive feasts worthy of Thanksgiving's grandeur. As Americans gather around their Thanksgiving tables, ham has often served as an impressive alternative or accompaniment to the classic turkey.
Its roots are embedded deep in European culinary history, where ham was considered a celebratory dish. Over the years, the fusion of North American maple syrup with cured ham became a hallmark of fall and winter celebrations.
The subtle, woody sweetness of real maple syrup enhances the rich pork flavors, creating an irresistible combination that excites guests of all ages. Choosing the right ham and quality maple syrup is essential, as both ingredients contribute to the dish's unique taste.
For a detailed overview on ham selection, consider visiting The National Pork Board’s guide (https://www.pork.org/cooking/pork-ham/). This recipe guarantees juicy, flavorful results and delivers a captivating centerpiece for your Thanksgiving table with little fuss.
Whether you’re a seasoned holiday host or preparing your first Thanksgiving meal, Maple Glazed Ham will become your go-to for special occasions, thanks to its ease of preparation and crowd-pleasing flavor profile.
Ingredients for Maple Glazed Ham – A Must-Have for Your Thanksgiving Table
- 1 whole bone-in ham (8-10 pounds), fully cooked
- 1 1/4 cups real maple syrup
- 1/2 cup packed brown sugar
- 1/3 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons whole-grain mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 orange, zested and juiced
- 1/4 teaspoon ground nutmeg
- Whole cloves (optional, for studding)
- Fresh rosemary sprigs (for garnish)
Instructions for Making Maple Glazed Ham – A Must-Have for Your Thanksgiving Table
- Preheat your oven to 325°F (163°C). Position the oven rack in the lower third to fit your ham comfortably.
- Carefully unwrap the ham and blot it dry with paper towels. Using a sharp knife, score the top layer of fat in a diamond pattern, about 1/4 inch deep. If desired, insert a whole clove at each diamond intersection for extra aroma.
- Place the ham, flat side down, in a large roasting pan lined with foil for easy cleanup.
- In a medium saucepan, combine maple syrup, brown sugar, Dijon mustard, whole-grain mustard, apple cider vinegar, orange zest and juice, cinnamon, cloves, nutmeg, black pepper, and salt. Stir well and bring to a gentle simmer over medium heat. Cook, stirring frequently, until the mixture is slightly thickened, about 5 minutes.
- Brush about half of the maple glaze all over the scored ham, getting into the crevices.
- Cover the ham loosely with foil and bake for 1 1/2 to 2 hours, basting every 30 minutes with the pan juices.
- Uncover the ham and brush with more glaze. Raise the oven temperature to 400°F (200°C) and bake for another 25-30 minutes, glazing every 10 minutes, until browned and caramelized.
- Remove the ham from the oven and let it rest for 15-20 minutes before slicing.
- Transfer to a serving platter, garnish with rosemary sprigs, and serve warm with the remaining pan juices.
Nutritional Information
Maple Glazed Ham – A Must-Have for Your Thanksgiving Table offers a balance of protein, carbohydrates, and essential micronutrients perfect for a celebratory meal.
An average 4-ounce (113g) serving of glazed ham contains approximately 320 calories, 17g of fat, 25g of protein, and 13g of carbohydrates (primarily from the maple glaze). As ham is an excellent source of high-quality protein, it supports muscle repair and satiety.
It also provides important vitamins and minerals such as thiamin, selenium, zinc, phosphorus, and B vitamins—nutrients crucial for robust metabolism and healthy immune function. However, it is important to note that ham, especially cured varieties, can be relatively high in sodium and saturated fat.
To make an informed choice, consider reading more at the USDA FoodData Central (https://fdc.nal.usda.gov/fdc-app.html#/food-details/173691/nutrients). Reducing the glaze’s sugar or opting for low-sodium ham may further tailor the recipe to specific health needs.
Alongside roasted vegetables and whole-grain sides, Maple Glazed Ham can provide a satisfying, well-rounded meal for your Thanksgiving table.
Wine/Beverage Pairings With Maple Glazed Ham – A Must-Have for Your Thanksgiving Table
Maple Glazed Ham – A Must-Have for Your Thanksgiving Table is perfectly complemented by carefully selected beverages. A medium-bodied, slightly sweet white wine such as Riesling or Gewürztraminer accentuates the glaze's sweet notes while balancing its saltiness.
These wines' fruity undertones harmonize with the maple and orange flavors in the ham glaze. For red wine enthusiasts, a Pinot Noir’s tart cherry and earthiness can be an excellent match.
If you prefer beer, pair the ham with a Belgian dubbel or brown ale, whose malty richness complements caramelized flavors. Non-alcoholic drinkers will enjoy sparkling apple cider, cranberry spritzers, or maple lemonade, each providing a refreshing, palate-cleansing effect between bites.
Cooking Tips and Variations
Perfecting your Maple Glazed Ham – A Must-Have for Your Thanksgiving Table requires attention to a few simple tips and creative variations. Firstly, always use real maple syrup rather than pancake syrup substitutes.
The authentic flavor and natural sweetness of pure maple syrup enhance the glaze, creating a complex flavor profile that stands out. Scoring the fat cap in a diamond pattern not only looks attractive but also allows the glaze to seep deeper into the meat for intensified flavor.
While whole cloves offer a classic aromatic touch, they can be omitted for a milder taste. Using a thermometer ensures the ham is heated thoroughly (about 140°F/60°C for pre-cooked hams) without overcooking and drying out the meat.
For a spicier kick, try adding a pinch of cayenne pepper or replace the mustard with a spicier variety. If you prefer a fruit-forward glaze, replace orange with pineapple juice and zest, or even add apricot preserves for an extra layer of sweetness.
Leftover ham slices can be transformed into sandwiches, added to omelets, or chopped into holiday hash the next day. Maple Glazed Ham is also highly adaptable—smaller boneless hams or mini hams work well with the same technique, adjusting the cooking time accordingly.
For more holiday ham inspiration, check out Bon Appétit’s culinary archives at https://www.bonappetit.com/recipes/holiday.
Serving Suggestions
When it comes to serving Maple Glazed Ham – A Must-Have for Your Thanksgiving Table, presentation is just as important as taste. Begin by allowing the ham to rest for at least 15-20 minutes after baking; this step helps the juices redistribute, ensuring moist slices with every cut.
Using a sharp carving knife, slice thinly against the grain for maximum tenderness. Arrange the ham slices elegantly on a warmed platter, garnished with seasonal herbs like rosemary or thyme and citrus slices for color and fragrance.
This approach not only highlights the ham’s inviting glaze but also creates visual appeal. Serve alongside traditional Thanksgiving sides such as garlic mashed potatoes, roasted Brussels sprouts, and a fresh autumn salad with toasted pecans and cranberries.
Warm the remaining maple glaze and pan juices separately—offering them in a gravy boat allows guests to drizzle extra flavor onto their ham and sides. Don't forget crusty rolls or cornbread to mop up every drop of the delicious sauce.
For a creative twist, serve maple-glazed ham with a tangy chutney or fruit-based compote. As leftovers inevitably remain, encourage guests to craft delicious sandwiches or breakfast casseroles the next day. The versatility and beauty of this dish make it an eye-catching, satisfying centerpiece for your Thanksgiving feast.
Maple Glazed Ham – A Must-Have for Your Thanksgiving Table Health Benefits
Maple Glazed Ham – A Must-Have for Your Thanksgiving Table provides essential nutrients including protein for muscle repair and growth, B vitamins for energy, and minerals like zinc and selenium that support immune function.
The glaze’s use of authentic maple syrup means it contains beneficial antioxidants and trace minerals not found in processed sugar. Choosing a lean, nitrate-free ham reduces sodium and preservative intake, making this dish a sound choice for health-conscious diners during the holidays.
The addition of orange juice and zest boosts vitamin C content, further enhancing the nutritional value. When balanced with a variety of vegetables and whole grains, this ham provides a festive indulgence that fits within a healthy eating pattern.
Moderation is key—enjoying indulgent recipes like this as part of the broader festive season means you can relish tradition while still honoring your health goals.
FAQs About Maple Glazed Ham – A Must-Have for Your Thanksgiving Table
Can I make Maple Glazed Ham – A Must-Have for Your Thanksgiving Table ahead of time?
Yes, you can prepare the glaze and score the ham a day ahead. Store covered in the refrigerator. Bake and finish glazing just before serving for the best texture and flavor.
What type of ham works best for this recipe?
A bone-in, fully cooked ham provides the most flavor and is ideal for roasting. Spiral-sliced or unsliced hams both work well as long as they retain their moisture during baking.
How do I store and use leftovers?
Store leftover ham tightly wrapped in the refrigerator for up to 5 days. Use in sandwiches, omelets, soups, or salads. Freeze portions for longer storage if needed.
Is it possible to reduce the sugar in the maple glaze?
Yes, you may reduce the brown sugar in the glaze or use a sugar substitute. However, keep in mind that the sweetness balances the savory ham and is part of the dish’s appeal.
Can I make this recipe gluten-free?
Absolutely. Ensure the mustards, vinegar, and spices are gluten-free, and use a ham labeled as gluten-free for a safe holiday meal.
Maple Glazed Ham – A Must-Have for Your Thanksgiving Table is destined to become the show-stopping highlight of your holiday gathering. This recipe blends timeless tradition with modern culinary techniques, delivering flavor, aroma, and irresistible appeal to every guest. With its sweet and savory glaze, simple preparation steps, customizable serving options, and nutritional benefits, this ham recipe is a practical yet lavish choice for both rookie and expert cooks. From centerpiece presentation to delectable leftovers, Maple Glazed Ham offers satisfaction for every palate. As you plan your Thanksgiving menu, let this dish take center stage, creating memories around the table that endure for years to come.
Ingredients
- 1 fully cooked bone-in ham (about 8 pounds)
- 1 cup pure maple syrup
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon black pepper
Instructions
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1Preheat the oven to 325°F (163°C). Place the ham on a rack in a large roasting pan, cut side down.
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2In a bowl, whisk together maple syrup, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper until well combined.
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3Score the surface of the ham in a diamond pattern and brush generously with half of the maple glaze.
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4Cover ham loosely with foil and bake for 1 hour and 30 minutes, basting every 30 minutes with the pan juices.
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5Remove foil, brush with remaining glaze, and bake uncovered for an additional 30 minutes until caramelized and heated through.
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6Let the ham rest for 10 minutes before slicing and serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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