Name: Blueberry Cheesecake Crumble Muffins: A Delicious Treat
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 12 muffins
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 1 cup fresh blueberries; 1/2 cup milk; 1 teaspoon baking powder; 4 oz cream cheese, softened; 1 large egg; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/4 cup brown sugar (for crumble topping); 1/4 cup all-purpose flour (for crumble topping)

Blueberry Cheesecake Crumble Muffins: A Delicious Treat combines the luscious flavors of creamy cheesecake, juicy blueberries, and buttery crumble all in one delightful bite. This exceptional recipe brings together the tanginess of cream cheese and the natural sweetness of blueberries, encased in a soft muffin with a crispy, sugary topping.

Muffins have long held their place as a versatile snack or breakfast item, but when you blend classic cheesecake filling with a tender crumb and vibrant berries, you elevate the classic treat to something truly memorable.

Historically, muffins trace their roots back to the 18th century, evolving from simple bread to the moist, cake-like creations we enjoy today. Incorporating the cheesecake element makes these blueberry muffins especially indulgent, reminiscent of New York-style cheesecake combined with rustic bakery charm.

Blueberries are cherished in American baking, particularly for their burst of flavor and health benefits, and their use dates back to Native American cuisine. This recipe is perfect for a brunch gathering, afternoon coffee break, or to satisfy a sweet craving at any time of day.

Whether you're an experienced baker or just starting out, you'll find this recipe approachable and rewarding. For more muffin history and baking inspiration, visit King Arthur Baking's Muffin Guide at https://www.kingarthurbaking.com/learn/guides/muffins. Get ready to make Blueberry Cheesecake Crumble Muffins: A Delicious Treat your new favorite homemade bake.

Ingredients for Blueberry Cheesecake Crumble Muffins: A Delicious Treat

1 3/4 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda

1/4 teaspoon salt
1/3 cup unsalted butter, melted
2 large eggs
3/4 cup whole milk or buttermilk

1 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries (do not thaw if frozen)
4 oz cream cheese, softened
3 tablespoons granulated sugar (for cheesecake swirl)

1 teaspoon lemon zest
1/2 cup all-purpose flour (for crumble)
1/3 cup brown sugar (for crumble)
1/2 teaspoon cinnamon (for crumble)

1/4 cup unsalted butter, melted (for crumble)

Instructions for Making Blueberry Cheesecake Crumble Muffins: A Delicious Treat

Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or lightly grease with non-stick spray.
In a large mixing bowl, whisk together 1 3/4 cups all-purpose flour, 1/2 cup sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk melted butter, eggs, milk (or buttermilk), and vanilla extract until combined.
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined; do not overmix.

Toss blueberries with a tablespoon of flour, then gently fold into the muffin batter.
In a small bowl, beat softened cream cheese, 3 tablespoons sugar, and lemon zest until smooth and creamy.
To make the crumble topping, mix 1/2 cup flour, 1/3 cup brown sugar, cinnamon, and melted butter in a separate bowl until coarse crumbs form.
Fill each prepared muffin cup halfway with batter. Add a heaping teaspoon of cheesecake mixture to each, then cover with more batter, filling cups about 3/4 full.

Sprinkle generously with crumble topping.
Bake for 19-23 minutes, or until the tops are golden and a toothpick inserted in the center comes out mostly clean.
Let muffins cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Store muffins loosely covered at room temperature for up to two days, or refrigerate for up to five days.

Blueberry Cheesecake Crumble Muffins: A Delicious Treat

Nutritional Information

Each Blueberry Cheesecake Crumble Muffin offers a delightful mix of carbs, protein, and healthy fats, making it a substantial snack or breakfast option. On average, one muffin contains about 220-270 calories, 7g of fat, 36g of carbohydrates, 2g of fiber, 16g sugar, and around 4g of protein.

The blueberries add a rich source of antioxidants and vitamin C, while the cream cheese provides calcium and a bit of protein. Note that these muffins are a treat and, due to the sugar and butter content, are best enjoyed in moderation as part of a balanced diet.

For those watching their sugar or calorie intake, consider reducing sugar by 1/4 or using a light cream cheese.

For more nutritional guidance and tips for healthy baking, visit the Mayo Clinic's Healthy Baking Tips resource at https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/healthy-baking/art-20047385. Always check food labels if you have specific dietary requirements, especially regarding dairy or gluten.

Wine/Beverage Pairings With Blueberry Cheesecake Crumble Muffins: A Delicious Treat

Blueberry Cheesecake Crumble Muffins are beautifully complemented by a variety of beverages. For coffee lovers, a freshly brewed medium or light roast coffee accentuates the sweet and tangy notes of the muffin. Herbal or black teas, such as Earl Grey or chamomile, provide a comforting pairing without overpowering the flavors.

For more festive occasions, a glass of Prosecco or Moscato d’Asti offers a bubbly, sweet counterpoint to the rich cream cheese and blueberries. If you prefer non-alcoholic options, try a blueberry-infused lemonade or lightly sweetened iced green tea.

Milk and almond milk are also classic choices, balancing sweetness and offering a satisfying pairing for breakfast or snacks.

Cooking Tips and Variations

For supremely moist and tender Blueberry Cheesecake Crumble Muffins, use full-fat cream cheese and fresh, plump blueberries when available. Tossing the blueberries in a bit of flour helps prevent them from sinking to the bottom of the muffins.

If using frozen berries, do not thaw them before folding into the batter to avoid discoloring the dough. The cheesecake layer can be enriched with a splash of vanilla or a drop of almond extract for added flavor depth.

Consider swapping half of the all-purpose flour with whole wheat flour for a heartier texture and added fiber. The crumble topping can be further enhanced with a handful of chopped nuts, such as pecans or walnuts, or a pinch of nutmeg.

For a gluten-free version, substitute your favorite 1-to-1 gluten-free flour blend. When storing the muffins, avoid airtight containers, as excess moisture can make the crumble topping soggy; instead, opt for a bamboo steamer or loosely covered container.

If you're feeling creative, experiment with other seasonal berries, such as raspberries or blackberries. For a lighter alternative, replace some of the butter with applesauce or Greek yogurt. Finally, never overmix the batter to ensure your muffins remain light and fluffy—mix just until combined.

Serving Suggestions

Blueberry Cheesecake Crumble Muffins: A Delicious Treat are best served slightly warm, when the cheesecake center is just luscious and the crumble topping is crispy.

For breakfast gatherings or brunch, present them in a rustic basket lined with a linen napkin or on a tiered cake stand alongside fresh fruit and yogurt parfaits. For dessert, drizzle lightly with a lemon glaze made from powdered sugar and lemon juice to elevate the presentation.

They pair exceptionally well with brunch spreads featuring scrambled eggs, sliced cheeses, or smoked salmon for a balanced menu. If hosting an afternoon tea, arrange them alongside scones and finger sandwiches to create a comforting and inviting atmosphere.

When sharing at bake sales or potlucks, wrap muffins individually in parchment or place in decorative boxes for gifting. They also freeze well—simply wrap individually and thaw at room temperature or gently warm in the oven before serving.

However you choose to enjoy Blueberry Cheesecake Crumble Muffins: A Delicious Treat, they're sure to delight family and guests alike.

Blueberry Cheesecake Crumble Muffins: A Delicious Treat Health Benefits

These muffins, while indulgent, can be part of a health-conscious diet when enjoyed in moderation. Blueberries, the star ingredient, are rich in antioxidants, fiber, and vitamin C, supporting immune function and cardiovascular health. Cream cheese adds calcium and a small amount of protein, which can contribute to bone health.

By using whole milk and fresh fruit, you also gain beneficial nutrients like vitamin D and potassium. Adjustments can be made to accommodate various dietary needs; using a sugar substitute or Greek yogurt in place of cream cheese can reduce calories and fat.

Baking from scratch allows control over ingredients and portion sizes, an advantage for those aiming to eat mindfully. Consuming antioxidant-rich treats like these muffins in balance with other whole foods can be a delightful and nutritious way to enjoy dessert or breakfast.

For further reading on the health benefits of berries and mindful eating habits, visit Healthline's guide on blueberries at https://www.healthline.com/nutrition/blueberries.

FAQs About Blueberry Cheesecake Crumble Muffins: A Delicious Treat

Can I use frozen blueberries in Blueberry Cheesecake Crumble Muffins?

Yes, you can use frozen blueberries for Blueberry Cheesecake Crumble Muffins: A Delicious Treat. Be sure not to thaw them before adding to the batter to prevent the muffins from turning blue or becoming soggy.

How do I store Blueberry Cheesecake Crumble Muffins?

Store your muffins in a loosely covered container at room temperature for up to two days or refrigerate them for up to five days. To keep the crumble topping crisp, avoid airtight containers.

Can I make Blueberry Cheesecake Crumble Muffins gluten-free?

Absolutely. Replace the all-purpose flour with a 1-to-1 gluten-free flour blend to make gluten-free Blueberry Cheesecake Crumble Muffins: A Delicious Treat.

Can I substitute the cream cheese in the recipe?

You can substitute the cream cheese with Neufchâtel cheese for a lighter option, or with Greek yogurt for a tangier, protein-boosted version.

Why are my muffins dense instead of light and fluffy?

Muffins may turn out dense if the batter is overmixed. Always combine the wet and dry ingredients just until no streaks of flour remain for the best texture.

Blueberry Cheesecake Crumble Muffins: A Delicious Treat is the perfect blend of comfort and decadence, merging classic cheesecake richness with the beloved freshness of blueberries and a satisfying crumbly topping. Whether you’re a seasoned home baker or trying your hand at muffins for the first time, this recipe is approachable, rewarding, and guaranteed to impress. Its versatility allows for creative adaptations, while its classic flavors will win over both traditionalists and adventurous eaters. Ideal for breakfasts, brunches, tea times, and desserts, these muffins embody the joy of home-baked treats and the pleasure of sharing food with loved ones. Whip up a batch today and enjoy every delicious bite of this showstopping sweet.

Blueberry Cheesecake Crumble Muffins: A Delicious Treat