Easy Chicken Paprikash Recipe
If you're searching for a comforting, flavor-packed meal that's simple to prepare, look no further than this Easy Chicken Paprikash Recipe.
Chicken Paprikash, known as 'Paprikás Csirke' in Hungary, is a beloved dish that dates back centuries, celebrated for its rich, vibrant flavors and its humble origins in Hungarian home kitchens. The key ingredient is sweet Hungarian paprika, which infuses the dish with its signature deep red color and gentle smokiness.
Served with tender chicken, peppers, and a creamy sauce, this meal is the epitome of Hungarian comfort food. Whether you are new to European cuisine or revisiting your roots, this Easy Chicken Paprikash Recipe delivers an authentic experience with minimal effort.
The recipe is ideal for family dinners and entertaining friends, due to its impressive taste and heartwarming appeal. Originating from the rural regions of Hungary, Chicken Paprikash became popular across Europe and globally, earning praise for its affordability, simplicity, and unique paprika-spiced flavor.
For more about the cultural background and culinary importance of Hungarian paprika, check out this article from Britannica. Mastering this recipe at home will satisfy both your curiosity and palate, with every spoonful echoing echoes of Hungarian history.
Ingredients for Easy Chicken Paprikash Recipe
- 2 lbs (900g) bone-in, skinless chicken thighs or drumsticks
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons sweet Hungarian paprika
- 1 teaspoon smoked paprika (optional)
- 1 bell pepper, sliced (preferably red or yellow)
- 1 large tomato, chopped (or 1/2 cup canned diced tomatoes)
- 1 cup low-sodium chicken broth
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- Chopped fresh parsley, for garnish
- Egg noodles, rice, or dumplings, for serving
Instructions for Making Easy Chicken Paprikash Recipe
- Pat the chicken pieces dry and season them with salt and pepper on both sides.
- Heat butter and oil together in a large skillet or Dutch oven over medium-high heat.
- Add the chicken pieces in batches and brown them on all sides. Transfer the chicken to a plate and set aside.
- Reduce the heat to medium. In the same skillet, add the chopped onions and cook until softened and golden, about 5-7 minutes.
- Stir in the minced garlic and sauté for 1 minute until fragrant.
- Add the sweet Hungarian paprika and optional smoked paprika, stirring well to coat the onions. Be careful not to burn the paprika.
- Add the sliced bell pepper and tomato, then cook for 3-4 minutes until softened.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
- Return the browned chicken pieces to the skillet, nestling them into the sauce.
- Bring to a gentle simmer, cover, and cook for 35-40 minutes until the chicken is tender and cooked through.
- In a small bowl, mix the sour cream and flour until smooth.
- Remove the chicken pieces from the pan and set aside temporarily. Stir the sour cream-flour mixture into the sauce and blend well.
- Return the chicken to the skillet and simmer for 5 more minutes, allowing the sauce to thicken.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, garnished with fresh parsley over egg noodles, rice, or dumplings.
Nutritional Information
This Easy Chicken Paprikash Recipe offers not only rich, comforting flavors but also boasts a balanced nutritional profile. A typical serving contains approximately 350 calories (without noodles or rice), providing about 25 grams of protein and 12 grams of fat, including beneficial unsaturated fats from the chicken and vegetable oil.
The paprika and bell peppers contribute a healthy dose of vitamin C, antioxidants, and beneficial phytonutrients, supporting immune health and overall wellness. The inclusion of sour cream delivers creamy texture as well as calcium and vitamin D.
Opting for skinless chicken helps reduce saturated fat, and serving the dish with whole-grain noodles or brown rice can add fiber and additional nutrients. This meal is moderately low in carbohydrates (not accounting for the chosen side), making it suitable for a range of dietary preferences.
For those tracking sodium, consider using low-sodium chicken broth and adjusting added salt as needed to keep the sodium content in check. If you're interested in more detailed and personalized nutrition information, visit the USDA Food Database for specifics on each ingredient.
Enjoy this Easy Chicken Paprikash Recipe as part of a balanced, wholesome diet.
Wine/Beverage Pairings With Easy Chicken Paprikash Recipe
Pairing beverages with Chicken Paprikash should enhance its creamy, paprika-infused notes. For wine, consider a crisp, dry white such as a Grüner Veltliner, Riesling, or Sauvignon Blanc. These wines complement the gentle spice and richness without overpowering the dish.
If you prefer red wine, opt for a light Pinot Noir or a Gamay, which blend seamlessly with the chicken’s delicate flavor and paprika sauce. For non-alcoholic options, sparkling water with a splash of lemon or a lightly sweetened iced tea work well to cleanse the palate between bites.
Traditional Hungarian beverages such as Tokaji wine or homemade fruit cordial (szörp) also make delightful, authentic pairings. Ultimately, choose a beverage that refreshes and complements the earthy, savory nature of the Easy Chicken Paprikash Recipe.
Cooking Tips and Variations
To achieve the authentic depth of flavor characteristic of Chicken Paprikash, sourcing genuine Hungarian paprika is crucial. Not only does true Hungarian paprika deliver sweet, mildly spicy, and smoky notes, but it also lends the dish its signature crimson hue.
You can find quality paprika at reputable spice merchants or specialty stores. For a lighter version, substitute Greek yogurt for sour cream, or use boneless, skinless chicken breasts for quicker cooking. Don’t rush the onion-cooking process, as slow-cooked onions provide a rich, caramelized base essential to the finished sauce.
Try adding a pinch of hot paprika for a gentle kick, or a bay leaf for extra depth. For a gluten-free version, thicken your sauce with cornstarch instead of flour. If you prefer a more rustic approach, rustic-style dumplings or nokedli (Hungarian spaetzle) make excellent accompaniments.
Leftovers reheat beautifully and the flavors deepen, making this dish even tastier the next day. Store the Easy Chicken Paprikash Recipe covered in the refrigerator for up to three days, and avoid freezing if you use sour cream, as it might separate when thawed.
Follow these tips to personalize the Easy Chicken Paprikash Recipe to suit your tastes and dietary needs, ensuring a memorable meal every time.
Serving Suggestions
Serving the Easy Chicken Paprikash Recipe is about more than simply plating—it’s about creating a heartwarming dining experience. Traditionally, Chicken Paprikash is enjoyed over nokedli, tiny egg dumplings similar to German spaetzle, which soak up the creamy, paprika-laden sauce perfectly.
Alternatively, soft egg noodles or fluffy white rice make excellent bases. For a wholesome meal, add a side of steamed or buttered green beans, roasted root vegetables, or a crisp cucumber salad lightly seasoned with dill and vinegar—these contrast beautifully with the richness of the sauce.
Sprinkle fresh parsley generously over the dish for a burst of color and freshness. If hosting a dinner party, present the meal family-style in a large casserole or Dutch oven, allowing guests to help themselves and savor the warming aroma as the meal is served.
Warm rustic bread or pumpernickel on the side can be used to mop up the luscious sauce. For a festive touch, set the table with colorful linens, Hungarian pottery, or embroidered napkins to honor the origins of the Easy Chicken Paprikash Recipe.
Finish with a light dessert like fruit compote or lemon sorbet to cleanse the palate and round out the meal. This approach ensures your Chicken Paprikash is not just a dish but an inviting, convivial experience.
Easy Chicken Paprikash Recipe Health Benefits
The Easy Chicken Paprikash Recipe offers several health benefits. Chicken is an excellent source of complete protein, necessary for muscle maintenance, immune support, and overall cell health. Using skinless poultry keeps saturated fats low, while cooking with olive oil or vegetable oil adds heart-healthy monounsaturated fats.
The generous use of paprika and bell peppers brings antioxidant compounds such as vitamin C, beta-carotene, and flavonoids, which have anti-inflammatory and immune-supportive effects. Onions and garlic also contain sulfur compounds believed to support heart health and offer mild antibacterial properties.
The moderate fat content from sour cream provides flavor and creaminess; substitution with low-fat or non-dairy alternatives is simple for those seeking to control cholesterol or follow dairy-free diets.
Pairing the Easy Chicken Paprikash Recipe with high-fiber sides like brown rice, quinoa, or whole-grain pasta increases fiber intake, supporting digestion and blood sugar balance. For individuals adhering to gluten-free diets, replacing flour with a gluten-free thickener ensures a safe, satisfying meal.
For further insights on the nutrition and health impact of paprika and chicken, see authoritative guides such as Harvard's Nutrition Source. By adapting portion sizes and ingredients, this recipe fits most healthful eating patterns, offering both hearty flavor and nutritional value.
FAQs About Easy Chicken Paprikash Recipe
Can I make Chicken Paprikash in advance?
Yes, Chicken Paprikash can be prepared in advance. In fact, many believe the flavor deepens and improves after chilling overnight. Store the cooked dish covered in the refrigerator for up to three days, and gently reheat before serving.
Is there a way to make this Easy Chicken Paprikash Recipe dairy-free?
Absolutely. Substitute sour cream with a plant-based alternative, such as unsweetened coconut yogurt or cashew-based cream, to enjoy a dairy-free version. Check the thickness, as you may need to add a little lemon juice for acidity.
What’s the difference between Chicken Paprikash and Goulash?
Chicken Paprikash centers on chicken pieces simmered in a creamy paprika sauce, while Hungarian Goulash is typically a beef stew with more vegetables and less cream. Both highlight Hungarian paprika as a core ingredient, but differ in texture and richness.
Do I have to use Hungarian paprika?
For authentic flavor, Hungarian paprika is highly recommended due to its distinct sweetness and color. Spanish or generic supermarket paprika lacks the depth and complexity, which may affect the final taste.
What side dishes best complement the Easy Chicken Paprikash Recipe?
Traditional sides include nokedli (Hungarian dumplings), egg noodles, or white rice. For a lighter touch, try whole-grain rice, mashed potatoes, or a fresh cucumber salad.
The Easy Chicken Paprikash Recipe makes an outstanding addition to any cook’s repertoire, offering a blend of Hungarian tradition and modern kitchen convenience. With its vibrant paprika-infused sauce, tender chicken, and simple preparation, this dish is well-suited for both busy weeknight suppers and festive gatherings. Customizable to suit dietary needs and pantry constraints, Chicken Paprikash embodies both comfort and versatility. With step-by-step guidance, helpful tips, and serving suggestions, you can bring the flavors of Hungary to your own kitchen with confidence. Explore, enjoy, and share this Easy Chicken Paprikash Recipe for unforgettable, hearty meals that nourish body and soul.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 large yellow onion, diced
- 2 tbsp sweet Hungarian paprika
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp all-purpose flour
- Chopped fresh parsley, for garnish
Instructions
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1Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 4 minutes.
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2Add garlic and cook for 30 seconds until fragrant. Stir in paprika and cook for another minute, stirring constantly.
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3Add chicken thighs to the skillet, season with salt and pepper, and brown for 3-4 minutes on each side.
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4Sprinkle flour over the chicken and stir to coat. Pour in the chicken broth, mix well, and bring to a simmer.
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5Cover, reduce heat to low, and cook for 25 minutes, or until chicken is tender and cooked through.
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6Remove the skillet from heat. Stir in the sour cream until the sauce is creamy and smooth. Garnish with chopped parsley and serve.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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