Autumn is here and there’s no better way to embrace the season’s warmth and richness than with a delectable Maple Meringue Sweet Potato Casserole for this holiday season. You can make this recipe to share with your friends and family. It’s something you would make them not forget and see how they will come back for more. It will be a celebration for them to enjoy and they will never forget what has come to them 

Autumn is all about getting cozy and making something sweet and warm to enjoy. You can make this for people to enjoy your recipe. It will make them want to ask what this recipe is and they might even ask where you got it from. You can make an impactful way for their traditional holiday or all year round. Find yourself with making this recipe and add your own ingredients to see how well you can make this recipe. I It will make it unique and for others to want more, (https://www.countryliving.com/food-drinks/recipes/a5865/maple-meringue-potato-casserole-recipe-clx1114/)

Prep Time: 25 mins

Total Time: 2 hrs 15 mins

Ingredients in making Maple Meringue Sweet Potato Casseroles

• 4 lb. sweet potatoes (about 5 medium)
• 1 1/2 tsp. vanilla extract, divided
• 1/2 c. dark brown sugar
• 4 oz. cream cheese, softened
• 6 tbsp. butter, softened
• 3/4 tsp. kosher salt
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 2 large eggs
• 3 egg whites
• 1/4 c. maple syrup
• 1 (7-ounce) jar marshmallow crème

Steps in making Sweet Potato Casseroles

Step 1 Heat oven to 400°F. Bake sweet potatoes on a foil-lined baking sheet 1 hour or until tender. Let cool to touch and peel. Reduce oven temperature to 350°F.

Step 2 Beat sweet potatoes, 1 teaspoon vanilla, and next 6 ingredients at medium speed with a heavy-duty electric stand mixer until smooth. Beat in whole eggs. Spoon potato mixture into a greased 13- x 9-inch baking dish.

Step 3 Bake at 350°F for 30 minutes. Meanwhile, beat egg whites, remaining 1/2 teaspoon vanilla, and a pinch of salt at high speed with a heavy-duty electric stand mixer until foamy. Gradually add maple syrup, beating until stiff peaks form.

Step 4 Beat one-third of marshmallow crème into egg white mixture; repeat with remaining marshmallow crème, beating until smooth (about 1 minute). Pipe or spread meringue in a decorative pattern on warm potatoes. Bake 13 to 15 more minutes or until meringue is lightly browned.