Fall Dishes

It’s that time of year again where we are trying to be in the cozy feeling and the caramelized joy. We love looking into those recipes again where we fill ourselves with joy and love. We look into those perfect recipes that comfort us during this fall season. What we have here is this yummy and delicious Salted Caramel Mini Apples Pie that serves well for this holiday. We tend to buy treats outside but why not start your treats at home so you can feel this warmth when making this. Fill your kitchen with joy and share it with your loved ones.

You won’t regret making this decision on making mini Apple Pies. Find the perfect recipe to make this holiday and any other season to enjoy. You might be impress with what you do and learn how to make this special recipe. Make this holiday a year where you explore on making something you haven’t thought of trying yet. (https://www.mccormick.com/recipes/dessert/salted-caramel-mini-apple-pies)

Prep Time: 25minute’s

Cook Time: 30 minute’s

Ingredients for Salted Caramel Mini Apples Pies Savor

For the Ingredients for Salted Carmel:

  • 1 cup firmly packed light brown sugar
  • 1/4 cup light corn syrup
  • 1/4 cup (1/2 stick) butter, cut into chunks
  • 1/2 teaspoon McCormick Sea Salt Grinder
  • 1/3 cup heavy cream
  • 1/2 teaspoon McCormick All Natural Pure Vanilla Extract

For Ingredients Mini Apple Pies 🥧:

  • 3 tablespoons flour
  • 2 tablespoons firmly packed light brown sugar
  • 1 teaspoon McCormick Ground Cinnamon
  • 3 tart apples, such as Granny Smith, peeled, cored and thinly sliced (about 4 cups)
  • 1 sheet frozen puff pastry, thawed (1/2 of 17.3 ounce package)
  • 1 egg yolk, lightly beaten
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon McCormick Sea Salt Grinder  

Steps in Making the Salted Caramel Mini Apples Pies Savor saas

1) For the Salted Caramel, bring brown sugar, corn syrup, butter and sea salt to boil in medium saucepan on medium heat, stirring occasionally during first 2 minutes. Boil 3 to 4 minutes without stirring until mixture is golden brown. Remove from heat. Carefully stir in cream and vanilla (mixture will be bubbly). Set aside.

2) Preheat oven to 400°F. For the Mini Apple Pies, mix flour, brown sugar and cinnamon in large bowl. Add apple slices; toss to coat. Divide apple mixture between 4 small (4-inch) baking dishes or ramekins (8-ounce), mounding apples slightly in the center, as needed. Drizzle each with about 1/4 cup of the Salted Caramel. Cut puff pastry sheet into 4 squares. Place one square on top of each pie, tucking in corners as needed. Cut a small ‘x’ in center of each pastry to vent. Brush with egg yolk. Mix granulated sugar and sea salt; sprinkle evenly over top of pies. Place pies on large shallow baking pan.

3) Bake 25 to 30 minutes or until pastry is golden brown and apples are tender. Cool slightly. Serve warm topped with vanilla ice cream and drizzled with any remaining salted caramel, if desired.