Autumn is still here and we want to bring something for all of you to enjoy. This treats 3 ingredients Caramel Apple to enjoy in this blissful Autumn. The treats you can enjoy for yourself when making these sweet treats. It’s better to make them at home than buy them because they aren’t going to be as fresh as you want them to be. Making the treats are home and then buying them is something you can save on. You can make these with love and enjoy of much you can make.
There’s a unique joy in creating these treats from scratch and not only do they fill your home with the irresistible aroma of caramel and apples sweet, but they also ensure a level of freshness made by your hands. Crafting these caramel apples treats at home isn’t just about the final result, but it’s a journey of joy and creativity. You’ll cherish the moment when making these treats. It will be impactful for you once you start making these treats as one of your main treats to enjoy.
You don’t have to be an expert in making treats. All you have to do is follow these simple step-by-step guide and you will be ready to make these treats as an expert! It also allows you to tailor them to your taste preferences. Let’s not forget the sense of accomplishment that comes at the end in presenting a plate of deliciousness. You can start making these yummy treats for yourself, friends, and family. Make this a memorable Autumn story you can share and let others know about it. Create and start your journey by making savoring autumnal delights treats in something you’ll love making with the homemade treasure. Let the Autumn spirit unfold through every bite you take in the dish you made with love.
https://www.epicurious.com/recipes/food/views/apple-cranberry-crisp-with-oatmeal-cookie-crumble
- Active Time: 30 minutes
- Total Time: 1hours
Ingredients for Apple Caramel Treats
- 1 (14–17-ounce) package frozen puff pastry, thawed
- 1 cup store-bought caramel sauce, divided
- 5 large apples (preferably a mix of Granny Smith, Gala, and/or Cortland), cored, cut into 1/4″ slices (about 2 1/2 pounds)
- 1/2 teaspoon kosher salt
Steps in Making the Apple Caramel Treats
Step 1
Arrange a rack in middle of oven; preheat to 400°F. Arrange puff pastry sheets next to each other on parchment so that longer sides are touching. Pinch seam together and gently roll to an 18×13″ rectangle. Transfer with parchment to a rimmed baking sheet. Using a sharp knife, lightly score a 1/2″ border around pastry (for a decorative border, make small shallow diagonal cuts with a paring knife).
Step 2
Heat caramel in a small bowl in a microwave on high until smooth and pourable, about 30 seconds, or heat in a small pot over medium, stirring occasionally, until smooth and runny, about 5 minutes. Transfer 1 Tbsp. caramel to another small bowl; set aside.
Step 3
Toss apples and salt in a large bowl. Pour remaining caramel over and toss to combine.
Step 4
Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2″ border on all sides. Drizzle with any remaining caramel left in bowl.
Step 5
Bake tart until crust and edges of apples are golden brown, about 35 minutes. Transfer to a wire rack and let cool.
Step 6
Add 1 Tbsp. hot water to reserved caramel in small bowl, whisk to combine, and brush over apples with a pastry brush. Cut into pieces to serve.