Make this Apple Cranberry Crisp with Oatmeal Cookie Crumble to enjoy for this lovely holidays. Are you feeling something to make this Autumn? Look no more we have the right recipe for you! This Autumn is about enjoying the food you can get and make during this blissful holidays! Make your symphony of autumnal goodness, a dessert that embodies the spirit of these blissful holidays. Picture a luscious layer adds the perfect crunch to every bite. The aroma that fills your kitchen as it bakes is a prelude to the delectable treat awaiting you. Weather you want it warm or something cold to enjoy it is your preferences to enjoy.
To enjoy this follow these simple step by step to guide you to this splendid tasteful flavor for your taste buds to enjoy. This is the moment you can enjoy making for this for your home to feel the favorable and aroma to fill with this Autumn spirit! It is also Apple Cranberry Crisp it treat to fill as a dessert and a centerpiece for gatherings, a gesture of hospitality and love to who goes to these gatherings.
The taste buds will get to them and capture them the essence of the holidays in every spoonful bite they take. They will strike conversations on making treats for them and can be made for them to start something to pass down in their generation. Make this your main recipe treat for your loved ones and yourself to ask more bites.
Enjoy the Apple Cranberry Oatmeal Cookie Crumble for this Autumn Spirit for yourself to discover what the type of treats you can make. This can be the main treat you just discover to show off to others what you are capable of for these simple steps below! Share the delicious treat!
Ingredients for Vibrant Treasure Apple Cranberry Crisp Oatmeal Cookie Crumble Fall Treat:
- Active Time: 45 minutes
- Total Time: 3 hours
For the Crisp Almond-Oat Crumble:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup (packed) light brown sugar
1 cup of old-fashioned oats
1 teaspoon vanilla extract
3/4 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, room temperature
1/2 cup sliced almonds
For the Vibrant Apple-Cranberry Filling:
7 1/2 pounds baking apples (such as Honeycrisp, Braeburn, and/or Golden Delicious; about 16), peeled, cored, cut into 1/8″ slices
1 1/4 cups fresh or frozen cranberries, thawed if frozen
1 cup granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon finely grated orange zest
2 tablespoons fresh orange juice
1 teaspoon ground cinnamon
3/4 teaspoon kosher salt
1/2 teaspoon freshly grated nutmeg
Steps in Making the Apple Cranberry Crisp Oatmeal Cookie Crumble Fall Treat
- Mix flour, granulated sugar, oats, brown sugar, vanilla, baking powder, cinnamon, salt, and nutmeg in a large bowl. Add butter and mix with your hands until mixture feels like damp sand and clumps form. Add almonds and mix with a wooden spoon until evenly distributed and large, walnut-sized clumps form. Freeze 30 minutes.
Making the filling
- Toss apples, cranberries, granulated sugar, flour, orange zest and juice, cinnamon, salt, and nutmeg in a large bowl. Let stand 10 minutes.
Bake the Crisp
- Meanwhile, preheat oven to 350°F. Place baking dish on a foil-lined rimmed baking sheet (if using a Dutch oven, you don’t need the baking sheet).
- Toss apple mixture again, then transfer to baking dish, leaving some juices behind. Break crumble into smaller pieces, leaving some larger clumps. Top apples with crumble, mounding slightly if needed.
- Bake apple crisp until crumble is golden brown and filling is bubbling through in the center, about 1 hour. Transfer baking dish to a wire rack and let cool 10 minutes. Serve warm with whipped cream or ice cream topped with almonds.