Chocolate Peanut Butter Cake for a Crowd Recipe
If you’re searching for an impressive yet easy-to-make dessert that pleases every guest, look no further than this Chocolate Peanut Butter Cake for a Crowd Recipe.
Combining the rich decadence of chocolate with the irresistible creaminess of peanut butter, this cake is designed to serve large gatherings, potlucks, or birthday parties. Chocolate and peanut butter have long been considered a match made in heaven, delighting taste buds for generations.
Many believe the origin of this flavor pairing traces back to the early 20th century, when confectioners started combining chocolate with peanut butter in bars and other treats, culminating in timeless favorites like peanut butter cups.
This recipe capitalizes on that perfect union, delivered in a moist, tender sheet cake that’s quick to prepare and easy to serve. The simplicity of sheet cakes makes them especially popular for feeding a crowd without sacrificing flavor or presentation.
Compared to layered cakes, sheet cakes like this can be cut into smaller or larger pieces and transported effortlessly, making them adaptable for all occasions.
If you’re interested in learning more about the history and techniques of sheet cake baking, check out this comprehensive guide from King Arthur Baking: https://www.kingarthurbaking.com/blog/2020/08/27/what-is-a-sheet-cake. Whether you’re a peanut butter enthusiast or a die-hard chocolate lover, this recipe is engineered to impress, making every bite an unforgettable experience.
Gather your ingredients, preheat your oven, and prepare to bask in the compliments as you share your homemade Chocolate Peanut Butter Cake for a Crowd.
Ingredients for Chocolate Peanut Butter Cake for a Crowd Recipe
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk, room temperature
- 1 cup vegetable oil
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 cup hot water
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/3 cup heavy cream
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (for frosting)
- 1/2 cup mini chocolate chips or shaved chocolate, for garnish
Instructions for Making Chocolate Peanut Butter Cake for a Crowd Recipe
- Preheat your oven to 350°F (175°C). Grease and line a standard 12×18-inch half-sheet pan with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- In a separate bowl, beat together buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
- Pour wet ingredients into the dry ingredients and mix until just combined.
- Add hot water to the batter and mix carefully until the batter is smooth. The batter will be thin; this is normal.
- Pour the batter evenly into the prepared sheet pan. Smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool completely.
- For the peanut butter frosting: In a large bowl, beat together peanut butter and softened butter until creamy and smooth.
- Gradually add powdered sugar and mix until incorporated.
- Mix in heavy cream, salt, and vanilla extract. Beat on medium-high for 2-3 minutes until light and fluffy.
- Once the cake has cooled, spread peanut butter frosting evenly over the top using an offset spatula.
- Sprinkle mini chocolate chips or shaved chocolate over the frosting for garnish.
- Cut into squares or rectangles and serve. Leftovers can be stored in an airtight container at room temperature for up to 3 days.
Nutritional Information
The Chocolate Peanut Butter Cake for a Crowd Recipe is undeniably rich but can be enjoyed in reasonable portions as a delightful treat. Each serving, approximately 1/24th of the cake, contains roughly 370 calories, with 18g of fat, 50g of carbohydrates, and 6g of protein.
The cake supplies energy from complex carbohydrates, and the frosting provides additional fats and a hint of protein from creamy peanut butter.
While this dessert is best enjoyed as an occasional indulgence rather than a daily staple, it does feature some beneficial nutrients thanks to the peanut butter, such as vitamin E, magnesium, and monounsaturated fats, which have been shown to support heart health.
It’s important for those with peanut allergies to avoid this recipe, and anyone watching their sugar or calorie intake should consider smaller portions.
For more information about understanding nutritional values and making informed choices, the Mayo Clinic offers a useful resource on creating a healthy eating plan: https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/healthy-eating-plan/art-20046279. Overall, this cake balances decadent flavor with crowd-pleasing appeal, making it ideal for celebrations and special occasions.
Wine/Beverage Pairings With Chocolate Peanut Butter Cake for a Crowd Recipe
Pairing beverages with Chocolate Peanut Butter Cake for a Crowd Recipe can elevate your dessert experience. A robust, full-bodied red wine such as Cabernet Sauvignon or Zinfandel complements the rich chocolate and balances the creamy sweetness of the peanut butter frosting.
For a classic non-alcoholic pairing, serve with cold milk or a frothy iced latte, both of which cut through the richness and refresh the palate. For those who appreciate a bolder flavor, try a cup of strong black coffee or an espresso.
If you prefer something a bit more festive for your gathering, a coffee liqueur like Kahlúa or a peanut butter whiskey can enhance the dessert’s flavors, making the treat even more memorable.
Cooking Tips and Variations
When making this Chocolate Peanut Butter Cake for a Crowd Recipe, a few tips can elevate your results. First, ensure that all your ingredients, especially eggs and buttermilk, are at room temperature before mixing; this promotes a smoother batter and more even baking.
Don’t skip the parchment lining of your sheet pan, as it helps to remove the cake easily without sticking. If you prefer a more intense chocolate flavor, try substituting some hot water with brewed coffee; coffee enhances the natural taste of chocolate.
For a fluffier frosting, beat on high for a few minutes, incorporating more air for an ultra-light texture. If you’re making this cake a day ahead, store it tightly covered to maintain freshness. Looking to vary the recipe?
You can add a layer of chopped toasted peanuts for crunch, swirl a bit of chocolate ganache on top of the frosting for elegance, or switch out mini chocolate chips for chopped peanut butter cups.
For a gluten-free version, substitute your favorite gluten-free flour blend and verify all other ingredients are suitable. For more creative cake variation ideas, visit Food Network’s cake recipes page at https://www.foodnetwork.com/recipes/photos/best-cake-recipes. Above all, don’t be afraid to experiment with flavors or decorations to make this crowd-pleaser uniquely yours.
Serving Suggestions
The Chocolate Peanut Butter Cake for a Crowd Recipe was designed with entertaining in mind, making it perfect for birthdays, office parties, potlucks, or any large gathering. Serve the cake directly from the sheet pan for convenience or carefully transfer to a decorative platter for a more elegant presentation.
For added flair, top each slice with a dollop of whipped cream, a drizzle of chocolate syrup, or a scattering of chopped roasted peanuts before serving. Pair each slice with fresh seasonal berries for a pop of color and tangy contrast to the cake’s sweetness.
When portioning, use a sharp, wet knife to cut clean lines, wiping the blade between slices to maintain flawless presentation. If serving outdoors, keep the cake lightly covered until ready to serve to prevent the frosting from melting in sun or heat.
This cake’s texture and taste even improves the next day as flavors meld, so making it ahead can be a time-saver. Ice cream lovers can create an irresistible sundae by adding a scoop of vanilla or chocolate ice cream to each slice.
For a special touch at celebrations, use themed sprinkles or decorations that match your event. However you choose to serve it, the crowd will surely appreciate this show-stopping dessert.
Chocolate Peanut Butter Cake for a Crowd Recipe Health Benefits
While the Chocolate Peanut Butter Cake for a Crowd Recipe is an indulgent treat, it does offer some nutritional benefits when consumed as part of a balanced diet.
Peanut butter is a good source of healthy fats, protein, and essential vitamins like vitamin E, which supports immune health and acts as an antioxidant. Cocoa powder in the cake batter provides flavonoids, a class of compounds known for their antioxidant properties that can support heart and brain health.
Opting for unsweetened cocoa ensures you get a more concentrated source of these beneficial compounds. Including eggs adds a dose of high-quality protein and nutrients such as B vitamins and choline.
If you wish to enhance the health profile of this cake, consider using natural peanut butter with no added sugar or hydrogenated oils, or experiment with reducing the overall sugar content in the recipe.
Remember, moderation is key: this delicious cake is best enjoyed as a featured dessert for special occasions rather than a daily snack.
FAQs About Chocolate Peanut Butter Cake for a Crowd Recipe
Can I make the Chocolate Peanut Butter Cake for a Crowd Recipe gluten-free?
Yes, simply use a 1:1 gluten-free flour blend as a substitute for the all-purpose flour, and ensure all other ingredients are certified gluten-free.
How far in advance can I make this cake?
You can bake the cake up to two days ahead. Store it covered at room temperature. Frost just before serving for optimal freshness.
Can I use chunky peanut butter for the frosting?
Absolutely! Chunky peanut butter adds texture and a bit of crunch to the frosting, which some guests may find especially appealing.
Is it possible to freeze leftover cake?
Yes. Cut leftover cake into slices, wrap tightly in plastic wrap or foil, and place in a resealable freezer bag. Thaw at room temperature before serving.
How do I know when the cake is done baking?
The cake is finished when a toothpick inserted into the center comes out clean or with a few moist crumbs, and the top springs back when gently pressed.
This Chocolate Peanut Butter Cake for a Crowd Recipe stands as the ultimate dessert for celebrations, gatherings, or any occasion that calls for something truly special. Its moist chocolate base and luscious peanut butter frosting create layers of flavor that leave a lasting impression. Adaptable, easy to make, and guaranteed to satisfy a wide range of palates, this cake will become your go-to recipe for pleasing friends, family, or colleagues. With a combination of classic flavors, thoughtful preparation tips, and flexible serving suggestions, you’re well equipped to deliver a scrumptious treat every time. Whether you follow the recipe to the letter or add your creative twists, your crowd will be delighted by this tasty masterpiece.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup vegetable oil
- 2 cups buttermilk
- 1 tablespoon vanilla extract
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup whole milk
- 1/2 cup mini chocolate chips (optional, for garnish)
Instructions
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1Preheat the oven to 350°F (175°C). Grease and flour a large sheet cake pan (about 12×18 inches).
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2In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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3Add eggs, vegetable oil, buttermilk, and vanilla. Beat with an electric mixer on medium speed until smooth and well combined.
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4Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
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5For the frosting, beat together creamy peanut butter and unsalted butter until fluffy. Gradually add powdered sugar and milk, beating until smooth and spreadable.
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6Spread the peanut butter frosting evenly over the cooled cake. Sprinkle with mini chocolate chips if desired. Slice and serve.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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