Creamy Reuben Soup: A Delicious Twist on a Classic
Creamy Reuben Soup: A Delicious Twist on a Classic is an innovative and satisfying way to enjoy all the beloved flavors of the iconic Reuben sandwich—tender corned beef, tangy sauerkraut, Swiss cheese, and creamy dressing—in a warming, soul-soothing soup.
Rooted in the rich history of the Reuben, which is thought to have originated in early 20th century America, this recipe transforms the traditional deli favorite into a hearty homemade dish perfect for family gatherings, cozy nights, or lunch any day of the week.
Fusing the bold flavors of cream, cheese, beef, and rye, this soup maintains the essence of the sandwich while offering a creamy, comforting texture ideal for colder months. For those who love classic deli sandwiches and creative, family-friendly meals, Creamy Reuben Soup is a must-try.
This recipe borrows inspiration from both the classic Reuben and traditional American chowders, resulting in an irresistible blend of savory, rich tastes and velvety texture.
Perfect for beginner cooks and seasoned chefs alike, it makes an excellent addition to your weekly meal rotation, especially if you have leftovers from a corned beef dinner.
For more on the inspiring story of the Reuben sandwich, check out reputable sources like "What's Cooking America" at https://whatscookingamerica.net/History/Sandwiches/ReubenSandwich.htm. Dive into this Creamy Reuben Soup: A Delicious Twist on a Classic and discover how easily you can bring deli comfort food right to your table.
Ingredients for Creamy Reuben Soup: A Delicious Twist on a Classic
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 celery stalks, diced
- 3 cups beef broth
- 2 cups chopped cooked corned beef
- 2 cups sauerkraut, drained and rinsed
- 1 large russet potato, peeled and diced
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 2 cups shredded Swiss cheese
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 2 tablespoons Dijon mustard
- 1/3 cup Thousand Island or Russian dressing
- Salt to taste
- Rye bread or rye croutons for serving
- Fresh parsley for garnish
Instructions for Making Creamy Reuben Soup: A Delicious Twist on a Classic
- Melt the butter in a large pot over medium heat. Add the chopped onion, celery, and garlic. Sauté until softened and fragrant, about 5 minutes.
- Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for 2-3 minutes to eliminate the raw flour taste.
- Slowly pour in the beef broth, stirring constantly to prevent lumps.
- Add the diced potato, corned beef, sauerkraut, caraway seeds, thyme, and black pepper. Stir well and bring the mixture to a gentle boil.
- Reduce heat to simmer. Cover and cook for 15-20 minutes, until potatoes are tender.
- Pour in the heavy cream and whole milk, stirring gently to mix. Heat through without boiling.
- Add shredded Swiss cheese gradually, stirring until fully melted and the soup is smooth.
- Stir in the Dijon mustard and Thousand Island or Russian dressing. Simmer for an additional 5 minutes to blend flavors.
- Taste and adjust with salt or more pepper if needed.
- Serve hot, topped with rye bread croutons and freshly chopped parsley for garnish.
Nutritional Information
A standard serving of Creamy Reuben Soup: A Delicious Twist on a Classic (about 1 and 1/2 cups) contains approximately 400-500 calories, making it a hearty and filling choice for lunch or dinner.
This soup delivers a balanced macronutrient profile with approximately 24 grams of protein from corned beef and Swiss cheese, 28 grams of fat from the dairy ingredients, and around 25 grams of carbohydrates mostly contributed by potatoes and rye bread croutons. Sauerkraut adds gut-friendly probiotics and additional fiber, supporting digestion.
Sodium content is significant due to the corned beef, sauerkraut, cheese, and broth, so those watching their salt intake may wish to opt for lower-sodium ingredients. The soup is also rich in vitamin B12, calcium, and phosphorus, all beneficial for energy and bone health.
For more detailed information regarding nutrition in ingredients such as corned beef and sauerkraut, visit the USDA FoodData Central at https://fdc.nal.usda.gov/. Enjoying Creamy Reuben Soup: A Delicious Twist on a Classic as part of a balanced diet can offer both comfort and nutritional value, especially when paired with a side salad or steamed vegetables to boost vitamin intake.
Wine/Beverage Pairings With Creamy Reuben Soup: A Delicious Twist on a Classic
Creamy Reuben Soup pairs exceptionally well with a selection of beverages, each highlighting and enhancing its savory, tangy profile. For wine enthusiasts, a crisp Riesling or lightly oaked Chardonnay balances the richness of the soup with refreshing acidity.
If you prefer red, a light-bodied Pinot Noir complements the corned beef without overwhelming the dish. Beer lovers might reach for a malty amber ale or a tangy Berliner Weisse, both of which play nicely with the soup’s caraway and sauerkraut notes.
For non-alcoholic options, a sparkling apple cider or cold-brewed iced tea with lemon makes a zesty counterpoint. Traditional root beer offers a sweet, nostalgic pairing reminiscent of classic delis.
No matter your choice, these recommended beverages will elevate your Creamy Reuben Soup experience, transforming a simple meal into a special occasion.
Cooking Tips and Variations
Creamy Reuben Soup: A Delicious Twist on a Classic is deliciously versatile and can be adapted to suit your preferences or dietary needs. To lighten the soup, swap half of the heavy cream for evaporated milk or use reduced-fat Swiss cheese without sacrificing flavor or creaminess.
If you prefer a thicker texture, mash some of the cooked potatoes before adding the dairy, or blend a small portion of the soup and return it to the pot. For a gluten-free version, replace all-purpose flour with cornstarch slurry and skip the rye croutons in favor of gluten-free alternatives.
Vegetarians can substitute corned beef for hearty mushrooms and use vegetable broth to mimic the savory profile. To enhance the soup's tang, add extra sauerkraut or a splash of pickle juice at the end. Stir in a pinch of smoked paprika for an added depth of flavor.
If using leftover corned beef, trim any excess fat for a lighter soup. For a weeknight shortcut, pre-cut vegetables and drain the sauerkraut in advance to streamline the cooking process. Remember to add cheese gradually to ensure a smooth, lump-free consistency.
Experiment with different cheeses such as Gruyère for a nutty twist, or try horseradish sauce for a spicy kick.
Serving Suggestions
Serving Creamy Reuben Soup: A Delicious Twist on a Classic is an opportunity to channel both creativity and comfort. Start by ladling the soup into warm bowls to maintain its creamy texture.
Top each serving generously with crunchy rye bread croutons or toasted rye triangles, which add texture and deliver the signature taste of the classic Reuben sandwich. For added color and fresh flavor, sprinkle with freshly chopped parsley or thinly sliced green onions.
If entertaining guests, offer a toppings bar with extra sauerkraut, shredded Swiss cheese, a drizzle of Thousand Island dressing, and even thin slices of dill pickle for a custom finish.
For an even heartier meal, serve the soup alongside a crisp green salad tossed with tangy vinaigrette, balancing the richness of the soup with freshness and crunch. Enjoy it as a satisfying main course for lunch, dinner, or as part of a weekend brunch.
When serving for a crowd, present the soup in a large tureen with plenty of toasted rye bread nearby, encouraging everyone to scoop up the creamy, savory broth. For lunchbox or meal prep, pack the soup into insulated containers and add toppings just before eating to maintain texture.
Creamy Reuben Soup: A Delicious Twist on a Classic also pairs beautifully with pickled vegetables or a crisp apple slaw if you prefer lighter sides.
Creamy Reuben Soup: A Delicious Twist on a Classic Health Benefits
While Creamy Reuben Soup: A Delicious Twist on a Classic is undeniably comforting and rich, it also offers notable health benefits when enjoyed as part of a balanced diet.
The sauerkraut contributes probiotics that foster gut health and boost the immune system, while the corned beef and Swiss cheese provide high-quality protein essential for muscle repair and satiety. Potatoes included in the recipe offer vitamin C and potassium, both supportive of healthy nerve and muscle function.
Swiss cheese delivers a good dose of calcium, strengthening bones and teeth. For those mindful of sodium or fat intake, lighter recipe adaptations—like using low-sodium broth, reduced-fat cheese, and substituting half the cream for whole milk—can create a more heart-healthy dish.
The addition of onions, garlic, and celery infuses the soup with antioxidants and phytonutrients known for their anti-inflammatory properties. When paired with fiber-rich sides such as a mixed green salad, Creamy Reuben Soup: A Delicious Twist on a Classic becomes a more complete meal, boosting digestive health and supporting satiety.
FAQs About Creamy Reuben Soup: A Delicious Twist on a Classic
Can I make Creamy Reuben Soup ahead of time?
Yes, Creamy Reuben Soup: A Delicious Twist on a Classic can be made up to 2 days in advance. Store it in an airtight container in the refrigerator. Reheat gently on the stovetop, stirring often to maintain its creamy texture.
Can I freeze Creamy Reuben Soup?
While possible, freezing is not recommended due to the dairy content, which may cause the soup to separate when thawed. If you do freeze, stir well while reheating to help bring the texture back together.
Is there a way to make this soup vegetarian?
Yes! Substitute the corned beef with hearty mushrooms or extra potatoes, and use vegetable broth. Opt for vegetarian Thousand Island or Russian dressing to keep the flavors bold.
What is the best cheese to use in Creamy Reuben Soup?
Swiss cheese is traditional and melts beautifully into the creamy broth. Gruyère or a blend of Swiss and mozzarella can also be delicious.
How can I make this soup gluten-free?
Use a gluten-free flour or cornstarch slurry instead of all-purpose flour, and serve with gluten-free bread or croutons.
Creamy Reuben Soup: A Delicious Twist on a Classic brings the beloved flavors of the iconic sandwich to your dinner table in a new, comfort-filled form. With its rich, silky texture, hearty ingredients, and trademark tanginess, this soup is sure to please both longtime Reuben fans and newcomers alike. Adaptable, approachable, and bursting with bold taste, it’s destined to become a favorite in your recipe repertoire. Serve up this comforting soup for a cozy night in, lunch gathering, or special celebration—and savor a culinary classic, reimagined in your own kitchen.
Ingredients
- 2 cups cooked corned beef, chopped
- 1 tablespoon unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 1/2 cups low-sodium chicken broth
- 1 1/2 cups sauerkraut, drained and chopped
- 1 cup half-and-half or heavy cream
- 1 1/2 cups shredded Swiss cheese
- 1 tablespoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon caraway seeds (optional)
- Salt, to taste
- Rye bread croutons, for garnish (optional)
Instructions
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1In a large pot, melt butter over medium heat. Add diced onion and cook until soft, about 3-4 minutes. Stir in minced garlic and cook for 1 minute more.
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2Add chopped corned beef, sauerkraut, and caraway seeds (if using) to the pot. Stir to combine.
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3Pour in the chicken broth and bring to a simmer. Cover and cook for 15 minutes, allowing flavors to meld.
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4Reduce heat to low. Stir in half-and-half, Dijon mustard, and black pepper. Gradually add shredded Swiss cheese, stirring constantly until melted and soup is creamy. Do not boil.
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5Taste and adjust seasoning with salt as needed. Serve hot, garnished with rye bread croutons if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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